Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
4
servings
1 unit

cucumber

chopped

2 unit

tomatoes

chopped

0.5 unit

red onion

finely chopped

0.5 unit

red pepper

chopped

4 sprigs

parsley

diced

0.5 unit

lemon

juiced

2 tbsp

olive oil

1 pinch

salt

1 pinch

black pepper

Step 1
~3 min

Finely chop the cucumber and tomato. Peel the cucumber if desired.

Step 2
~3 min

Chop the red onion very small, slightly finer than the other vegetables.

Step 3
~3 min

Dice the parsley to taste, using about 4 sprigs.

Step 4
~3 min

Make a dressing by mixing equal parts olive oil and lemon juice. Season with salt and pepper to taste.

Step 5
~3 min

Mix all the chopped vegetables and dressing together in a bowl.

Step 6
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add a pinch of chili flakes.

Use a high-quality olive oil for the best flavor.

Serve immediately for the best texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or falafel.

Serve as part of a mezze platter.

Enjoy with pita bread.

Perfect Pairings

Food Pairings

Hummus
Falafel
Grilled Chicken
Pita Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Israel

Cultural Significance

A staple in Israeli cuisine, often served with every meal.

Style

Occasions & Celebrations

Festive Uses

Shabbat
Holidays

Occasion Tags

Lunch
Dinner
Potluck
BBQ

Popularity Score

75/100

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