Follow these steps for perfect results
pitted dates
pitted
roasted almonds
roasted
banana
red passover wine
Place all ingredients (dates, almonds, banana, and wine) into a food processor.
Process the ingredients until they form a thick, consistent paste.
Serve immediately or store in the refrigerator for later.
Expert advice for the best results
Adjust the amount of wine to reach desired consistency.
For a chunkier charoset, pulse ingredients instead of fully processing.
Add a pinch of cinnamon for extra flavor.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Serve in a small bowl or on a platter.
Serve as part of a Passover Seder plate.
Serve as a dessert with matzah.
Serve as a snack or spread.
Pairs well with the sweetness of the charoset.
Discover the story behind this recipe
Traditional dish served during Passover, symbolizing the mortar used by the Israelites in Egypt.
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