Follow these steps for perfect results
Bone-in Chicken Pieces
skinned
Decaffeinated Black Coffee
Tomato Paste
Low Sodium Soy Sauce
Fresh Lemon Juice
Olive Oil
Honey
Rinse and dry the chicken pieces.
Place the chicken in a lightly oiled shallow baking dish.
Preheat oven to 350°F (175°C).
In a small saucepan, combine decaffeinated black coffee, tomato paste, low sodium soy sauce, fresh lemon juice, olive oil, and honey.
Bring the mixture to a boil over high heat.
Reduce the heat and simmer for about 8 to 10 minutes, until the sauce has reduced and thickened slightly.
Pour the coffee mixture over the chicken, ensuring all pieces are coated.
Bake uncovered for 45 minutes to one hour, or until chicken is tender.
Baste the chicken occasionally with pan juices during baking.
Remove from oven and serve immediately.
Expert advice for the best results
For a deeper coffee flavor, use a stronger brew.
Adjust the amount of honey to your preferred level of sweetness.
Marinate the chicken in the coffee mixture for at least 30 minutes before baking for enhanced flavor.
Everything you need to know before you start
15 minutes
The coffee mixture can be made a day in advance.
Serve the chicken with a drizzle of pan juices and a sprinkle of fresh parsley.
Serve with rice or couscous.
Serve with a side of roasted vegetables.
Complements the savory and slightly sweet flavors.
Discover the story behind this recipe
Reflects the diverse culinary influences found in Israeli cuisine.
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