Peel and segment the navel oranges, ensuring all membrane is removed. Chop the orange segments coarsely.

Chop the moist-dried figs into smaller pieces.

Combine the chopped figs with the chopped navel oranges in a large bowl.

Slice the bananas into approximately 1/4 inch thick pieces and add them to the bowl.

Squeeze the juice from the juice oranges and pour it over the fruit mixture in the bowl.

Add the raisins, chopped walnuts, and sweet red wine to the fruit in the bowl.

Gently stir all the ingredients together to ensure even distribution of flavors.

Taste the fruit cup and add sugar to taste if needed.

Let the fruit cup sit for at least 5 minutes to allow the flavors to meld before serving.