Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
2
servings
18 oz

linguine

1 bunch

broccolini

halved lengthwise, thick stems halved

2 tbsp

olive oil

3 cloves

garlic

finely chopped

1 None

Thai chili

seeded, sliced

7 oz

ricotta cheese

Step 1
~3 min

Cook linguine in boiling, salted water for 5 minutes.

Step 2
~3 min

Add broccolini to the pasta and cook until the pasta is al dente.

Step 3
~3 min

Drain the pasta and broccolini, reserving 1/4 cup of cooking liquid.

Step 4
~3 min

In a small frying pan, heat olive oil over medium heat.

Step 5
~3 min

Cook garlic and chili until they start to brown.

Step 6
~3 min

Add the linguine, broccolini, and reserved cooking liquid to the pan.

Step 7
~3 min

Toss to combine and season with salt and pepper to taste.

Step 8
~3 min

Add ricotta cheese and toss gently to combine.

Step 9
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice for extra brightness.

Garnish with fresh basil or parsley.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be partially prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Serve with crusty bread.

Perfect Pairings

Food Pairings

Garlic bread
Side salad with vinaigrette

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A classic Italian pasta dish.

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Family meal

Popularity Score

65/100

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