Follow these steps for perfect results
linguine
broccolini
halved lengthwise, thick stems halved
olive oil
garlic
finely chopped
Thai chili
seeded, sliced
ricotta cheese
Cook linguine in boiling, salted water for 5 minutes.
Add broccolini to the pasta and cook until the pasta is al dente.
Drain the pasta and broccolini, reserving 1/4 cup of cooking liquid.
In a small frying pan, heat olive oil over medium heat.
Cook garlic and chili until they start to brown.
Add the linguine, broccolini, and reserved cooking liquid to the pan.
Toss to combine and season with salt and pepper to taste.
Add ricotta cheese and toss gently to combine.
Serve immediately.
Expert advice for the best results
Add a squeeze of lemon juice for extra brightness.
Garnish with fresh basil or parsley.
Everything you need to know before you start
10 mins
Can be partially prepped ahead of time.
Serve in a bowl and garnish with fresh herbs and a drizzle of olive oil.
Serve with a side salad.
Serve with crusty bread.
A light, crisp white wine complements the dish well.
Discover the story behind this recipe
A classic Italian pasta dish.
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