Discover authentic French-inspired flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A simple recipe to mimic the flavors of foie gras using duck liver and butter.
A fresh and flavorful baby spinach salad featuring crisp Swiss cheese crisps, thinly sliced red apple, and a tangy thyme and Dijon vinaigrette.
Warm, gooey baked brie topped with sweet and tangy cranberry sauce, perfect for a festive appetizer.
A delicate halibut dish featuring a vibrant saffron guava beurre blanc sauce, complemented by creamy goat cheese whipped potatoes.
A delightful breakfast or brunch featuring creamy herbed scrambled eggs served atop warm, buttery croissants with roasted cherry tomatoes and savory ham.
Chicken breasts stuffed with a creamy and flavorful mixture of Boursin cheese and spinach, baked to perfection.
A vegan alternative to Boursin cheese made from tofu with herbs and garlic.
Baked brie topped with a sweet and nutty blueberry pecan mixture.
A hearty and satisfying casserole featuring savory crepes filled with a flavorful beef and vegetable mixture, topped with cheese and baked to golden perfection.
A creamy and comforting soup combining the sweetness of apples with the richness of Brie cheese.
A delightful twist on classic French toast, featuring flaky croissants filled with sweet strawberry jam and fresh strawberries, then cooked to golden perfection.
Sweet and comforting crepes filled with caramelized cinnamon bananas and drizzled with dark chocolate. A perfect breakfast or dessert treat.
A hearty and flavorful elk stew inspired by classic beef bourguignon, featuring tender elk meat, vegetables, and a rich red wine sauce.
A sophisticated take on the classic Croque Monsieur, featuring roast beef, prawns, and onion marmalade on Swedish rye bread.
A hearty and flavorful chicken sausage cassoulet with cannellini beans, vegetables, and a touch of herbs.
Savory crepes filled with a creamy chicken and mushroom mixture, perfect for a comforting meal.
A simple and flavorful chicken dish with a creamy Dijon mustard coating and crispy breadcrumb crust.
A refreshing and fruity twist on iced tea with a hint of liqueur.
Crimini mushrooms stuffed with creamy brie, crunchy hazelnuts, and sweet cranberries, seasoned with rosemary and salt.
A savory cheesecake featuring the distinctive flavors of Boursin and blue cheese, perfect as an appetizer or for a sophisticated dessert.