Follow these steps for perfect results
plain yogurt
Dijon mustard
fresh whole wheat bread crumbs
dried thyme leaves
crushed
salt
pepper
skinless chicken breasts
boned if desired
Preheat oven to 350 degrees Fahrenheit.
In a small bowl, combine yogurt and Dijon mustard.
In a shallow bowl, mix bread crumbs, thyme, salt, and pepper.
Spread each piece of chicken with the yogurt-mustard mixture.
Roll the coated chicken in the bread crumb mixture, ensuring even coverage.
Place the breaded chicken in a single layer on a lightly greased baking sheet.
Bake for 45-50 minutes for bone-in chicken, or 30 minutes for boneless chicken, until golden brown and the meat is no longer pink inside.
Expert advice for the best results
For extra crispy chicken, spray bread crumbs with cooking oil before baking.
Use different herbs for varied flavor profiles (e.g., rosemary, oregano).
Pound chicken breasts to an even thickness for quicker and more uniform cooking.
Everything you need to know before you start
5 minutes
Can be prepped ahead and refrigerated for a few hours before baking.
Serve chicken on a plate with a side of roasted vegetables.
Serve with roasted vegetables
Serve with a side salad
Serve with mashed potatoes
Light and crisp, complements the chicken.
Discover the story behind this recipe
Commonly found in European and American cuisine.
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