Follow these steps for perfect results
brown sugar
packed
pecans
chopped
dried blueberries
brie round
water
Preheat the oven to 375 degrees Fahrenheit.
In a bowl, combine brown sugar, chopped pecans, and dried blueberries.
Add just enough water to the mixture to moisten it.
Cut the top rind off the brie wheel.
Score the top of the brie lightly in a criss-cross pattern.
Place the brie in an oven-safe shallow dish or bowl.
Spread the blueberry pecan mixture evenly over the top of the brie.
Bake uncovered for about 30 minutes, or until the cheese is bubbly and heated through.
To test if the brie is ready, insert a toothpick into the center; it should come out gooey.
Serve immediately by carefully lifting the brie onto a serving platter.
Surround the brie with crackers or bread for dipping.
Microwave Option: Microwave on high for 3 minutes, reheating as necessary.
Expert advice for the best results
For a richer flavor, use toasted pecans.
Serve with a variety of crackers and breads.
Add a drizzle of honey for extra sweetness.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve on a platter with a variety of crackers and breads, garnished with a sprig of rosemary or thyme.
Serve warm as an appetizer or dessert.
Pair with a crisp white wine or sparkling cider.
Crisp and acidic, balances the sweetness of the dish
Adds a festive touch and complements the flavors.
Discover the story behind this recipe
Brie is a classic French cheese often served at celebrations and gatherings.
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