Follow these steps for perfect results
Whole grain bread
Round loaf
Brie cheese
Wheel
Fresh strawberries
Preheat oven to 350 degrees Fahrenheit.
Slice off the top 1/2 inch of the whole grain bread loaf.
Scoop out the center of the bread, leaving a 1-inch shell.
Place the Brie cheese wheel in the center of the bread shell.
Wrap the bread with the brie in aluminum foil.
Bake for 30 minutes, or until the brie is heated through and melted.
Remove from oven and unwrap the foil.
Arrange fresh strawberries around the top and outside of the bread loaf.
Cut into wedges and serve immediately.
Expert advice for the best results
Brush the bread bowl with olive oil before baking for a crispier texture.
Add a drizzle of honey or balsamic glaze over the strawberries for extra flavor.
Toast nuts like pecans or walnuts and sprinkle over the brie before serving for added crunch.
Everything you need to know before you start
10 min
The bread bowl can be prepared ahead of time.
Serve warm in the bread bowl, garnished with extra strawberries.
Serve with crackers or sliced baguette for dipping.
Serve as part of a cheese board or appetizer spread.
The bubbles cut through the richness of the Brie.
Such as Pinot Noir.
Discover the story behind this recipe
Often served as an appetizer or dessert in French cuisine.
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