Discover authentic French-inspired flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A creamy and delightful twist on classic creme brulee, featuring tapioca and fresh raspberries. Perfect for a sophisticated dessert.
A creamy and comforting cold soup made with sweet potatoes, leeks, and a touch of white wine and lime.
A creamy and flavorful sauce to complement chicken cordon bleu.
Chicken breasts stuffed with creamy Camembert cheese, coated in breadcrumbs and nuts, then baked to golden perfection.
A visually appealing and flavorful salad featuring layers of beefsteak tomatoes, sweet onions, Roquefort cheese, and a balsamic syrup drizzle.
A retro appetizer featuring liverwurst and jellied consomme.
A flavorful and creamy chicken dish featuring Dijon mustard and herbs de Provence, perfect served over rice.
A quick and easy way to prepare green beans, offering a delightful combination of textures and flavors.
Savory crepes filled with a rich mushroom and chard mixture, topped with a creamy soy cheese sauce.
Quick and easy crepes with a creamy and sweet filling, perfect for breakfast or a light dessert.
Savory phyllo spring rolls filled with tender chicken, earthy chanterelles, creamy Brie, and aromatic herbs.
A vegetarian twist on the classic Beef Bourgignon, featuring tempeh simmered in red wine with mushrooms, carrots, and herbs.
A vegetarian twist on classic escargot, using shiitake mushrooms in place of snails.
Sweet and fruity crepes with a caramelized pineapple topping and a hint of rum, served with ice cream.
Delicate madeleines infused with the fragrant flavor of milk tea.
These mini brie tarts are a delightful combination of creamy brie cheese, flaky tart shells, and a sweet and spicy kick from the hot pepper jelly. Perfect as an appetizer or a party snack.
A comforting and flavorful roasted pumpkin soup elevated with crispy duck confit relish. Perfect for a fall evening.
A refreshing and flavorful salad combining creamy brie, sweet pear, tart cranberries, and crunchy walnuts on a bed of arugula.
Warm and comforting puff pastry-wrapped brie with a sweet and nutty pecan topping. Perfect as an appetizer or dessert.
Delicate rice flour crepes filled with cinnamon-spiced apples and rum-infused whipped cream. A light and flavorful dessert or brunch option.