Discover authentic French-inspired flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A quick and easy homemade French Vanilla Cafe Mix, perfect for a cozy winter treat or a thoughtful gift.
A creamy, seafood-like casserole made with white fish, mushrooms, and a cheesy breadcrumb topping.
Crispy and flavorful croutons made from croissants, perfect for salads or soups.
A hearty and flavorful vegetarian cassoulet with white beans, vegetables, and a thyme-infused broth, topped with a parmesan breadcrumb crust.
Creamy and rich mashed potatoes with the unique flavor of brie cheese and a hint of thyme.
A hearty and flavorful vegetarian cassoulet featuring butternut squash, cannellini beans, and a crispy parmesan breadcrumb topping.
A refreshing and fruity cocktail with a hint of vodka.
Delicious roasted parisienne potatoes with a flavorful spice blend. Perfect as a side dish.
A refreshing and flavorful rice salad with steamed vegetables and a tangy lemon-herb marinade, perfect for potlucks and picnics.
A vegan twist on the classic Steak Au Poivre, featuring crispy tofu steaks coated in peppercorns and served with a creamy shallot and cognac sauce.
Individual mini cheesecakes featuring poached pears and a creamy cheesecake filling.
A dairy-free version of Boursin cheese, perfect for spreading on crackers, pasta, or potatoes.
A simple and flavorful whole chicken recipe cooked in a crock pot with herbes de provence, onions, and parsnips.
A simple recipe for delicious cornmeal crepes, perfect for breakfast, brunch, or a light dessert.
Savory and cheesy turnovers filled with Boursin cheese and red bell pepper, perfect as an appetizer or snack.
A refreshing twist on the classic Mojito, featuring fresh strawberries and a hint of basil.
A simple and flavorful way to enjoy Swiss chard, sauteed with garlic and a sweet honey French dressing.
A hearty and flavorful vegan cassoulet featuring seitan, white beans, and vegetables in a rich, savory broth.
Chicken marinated in a sweet and tangy Grand Marnier and apricot jam sauce, then baked to perfection.
A sweet and savory appetizer featuring toasted French bread topped with melted brie cheese, fresh strawberries, and toasted almonds.