Discover authentic French-inspired flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Delicious pancakes featuring the creamy richness of brie cheese and the sweetness of ripe figs.
A rich and creamy spinach dish featuring the unique flavor of Boursin garlic and fine herbs cheese, baked to bubbly perfection.
Delicious chicken croquettes filled with turkey ham and gouda cheese, perfect as an appetizer or snack.
A creamy and flavorful sauce made with broccoli or cauliflower, onion, and Roquefort cheese, perfect for pasta.
A creamy and decadent pumpkin creme brulee, perfect for fall.
A delightful dessert featuring spiced pears wrapped in parchment paper and baked to perfection, served on delicate crepes with a scoop of vanilla ice cream. The combination of warm spices, sweet fruit, and creamy ice cream is a true indulgence.
Warm and savory baked camembert cheese with a crunchy nut crust, served atop a refreshing pear salad with sweet onion vinaigrette.
Savory, spicy rolls filled with creamy Camembert cheese and a kick of habanero pepper jelly. Perfect served warm and fresh from the oven.
A simple and elegant parfait featuring dried cherries macerated in red wine, layered with creamy cheese and yogurt, and topped with brown sugar.
Delicious and easy appetizer featuring creamy brie and flavorful shrimp.
A comforting and flavorful sweet potato soup paired with a classic Croque Monsieur.
A flavorful and comforting warm cabbage salad featuring crispy bacon, tangy Roquefort cheese, and a creamy wine-shallot dressing.
A delightful appetizer featuring the sweet and tart flavors of roasted apples combined with the creamy richness of brie cheese, all served on toasted crusty bread.
A delicious and elegant dish featuring broiled coho salmon served with creamy parsnips dauphinoise.
Creamy and decadent mashed potatoes with the rich flavor of Camembert cheese, brightened with lemon zest and fresh chives.
A gourmet grilled cheese sandwich featuring Comte cheese, peppery arugula, and kalamata mayo.
A quick and easy tuna salad wrap with a French twist, featuring green beans, goat cheese, and a lemon-Dijon vinaigrette.
A sophisticated salad featuring sweet poached pears, crunchy macadamia nuts, creamy goat cheese, and fresh spinach, dressed with a tangy vinaigrette.
Crispy almond-crusted tilapia fillets served with a rich and flavorful vanilla beurre blanc sauce.
A refreshing salad combining the sweetness of apples, the creaminess of Camembert cheese, and a tangy vinaigrette.