Follow these steps for perfect results
butter
plus extra for spreading
leek
white part only, sliced
celery
chopped
garlic
minced
sweet potato
peeled, chopped
chicken stock
fresh chives
chopped
heavy cream
baguette
cut into 1/3 inch slices on a bias
dijon mustard
ham
sliced
swiss cheese
quartered
Melt butter in a large saucepan over medium heat.
Saute leek, celery, and garlic for 3-4 minutes, until tender.
Add sweet potato and chicken stock.
Bring to a boil, then reduce heat to medium and simmer for 15-20 minutes, until tender.
Puree soup until smooth and season to taste.
Swirl in cream and sprinkle with chives to serve.
Spread butter over both sides of each slice of bread for the Croque Monsieur.
Spread mustard over one side of each slice.
Sandwich together with ham and cheese.
Toast in a sandwich maker for 2-3 minutes, until golden.
Serve the Croque Monsieur with the soup.
Expert advice for the best results
Roast the sweet potatoes before making the soup for a deeper, richer flavor.
Add a pinch of nutmeg or ginger to the soup for extra warmth.
Serve with a side salad for a complete meal.
Everything you need to know before you start
15 minutes
Soup can be made ahead of time.
Serve soup in a bowl and top with a swirl of cream and chopped chives. Place the Croque Monsieur alongside.
Serve hot.
Garnish with fresh herbs.
Complements the creamy texture and flavors.
Provides a refreshing contrast.
Discover the story behind this recipe
Comfort food in both cultures.
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