Discover authentic French-Inspired flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A rich and flavorful butter compound perfect for topping grilled steaks. Combines the sharpness of Gorgonzola with the fruity notes of Cabernet Sauvignon.
A flavorful pork chop dish featuring a modern take on classic soubise.
A delicious sandwich featuring creamy Camembert cheese, crispy bacon, and a refreshing apple and fennel slaw.
A comforting and flavorful dish featuring layers of beets, creamy chèvre, aromatic rosemary, and crunchy walnuts. Perfect as a side or vegetarian main course.
A delightful appetizer featuring creamy brie, fresh strawberries, and a hint of balsamic on toasted baguette slices.
Seared duck breasts served with a vibrant orange-ginger sauce. A quick and elegant meal.
A vibrant fall salad featuring a mix of greens, tart-sweet apples, toasted nuts, and a unique Pain D'Épice-inspired dressing.
A versatile recipe showcasing crème fraîche in three distinct dishes: peas, mac and cheese, and sorbet.
A warm and comforting sandwich featuring savory ham and leeks in a creamy cheddar sauce, broiled to perfection on a croissant or baguette.
A hearty and flavorful cassoulet featuring roasted garlic, butternut squash, pancetta, and cannellini beans.
A warming and flavorful lentil soup with a spicy kick from ginger and chipotle, complemented by the richness of ham hock and bacon.
A refreshing spring salad with tender chicken breast and a zesty champagne vinaigrette.
Savory crepes filled with creamy goat cheese, smoked salmon, and fresh spinach, perfect for brunch or a light meal.
A flavorful salad featuring rich duck confit, sweet pears, and tangy Roquefort cheese.
Earthy crimini mushrooms roasted with garlic, shallots, and Dijon mustard for a flavorful side dish or appetizer.
A simple recipe for banana and chocolate filled croissants using puff pastry.
A quick and easy twist on classic Béarnaise sauce, using mayonnaise as a base for a rich and flavorful condiment perfect for beef, vegetables, or chicken.
A vegan take on the classic Coquille St Jacques, featuring portobello mushrooms filled with a savory shallot and pistachio stuffing, topped with a creamy soy milk slurry and baked to golden perfection.
A simple twist on a classic creme brulee, featuring coconut and a quick broiling method for caramelization.
A delightful butternut squash dish elevated with the aromatic essence of Grand Marnier and the satisfying crunch of crispy leeks.