Discover authentic French-Inspired flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A sophisticated take on the classic Potatoes Anna, featuring thinly sliced sweet potatoes layered with butter, port-soaked prunes, and baked to a crisp and tender perfection.
A quick and easy open-faced sandwich featuring multigrain bread, creamy mustard, Canadian bacon, tomato, and Gruyere cheese, broiled to melty perfection.
A rich and flavorful frosting infused with the bright citrus notes of Grand Marnier, perfect for cakes and cupcakes.
Sweet and tangy rhubarb filling in delicate crepes, perfect for brunch or dessert.
Seared scallops with a tangy and rich buttermilk beurre blanc sauce. A restaurant-quality dish that's surprisingly easy to make at home.
Roasted butternut squash with a seasonal spice spotlight, Piment D'Espelette, sage, and honey.
A refreshing and festive Kir Royale Sangria made with sparkling rosé, creme de cassis, and frozen mixed berries.
Savory and subtly sweet crackers made with buckwheat flour, chèvre, and rosemary.
A warm and nutty appetizer featuring brie cheese filled with a sweet and tangy cranberry-pecan mixture, perfect for holiday gatherings.
A delightful twist on the classic Napoleon, this Giant Apple Napoleon features layers of flaky puff pastry, creamy vanilla pudding, tender cinnamon-spiced apples, and a dusting of powdered sugar.
A savory side dish featuring smoky bacon, tender haricots verts, and earthy mushrooms.
A simple and refreshing Kahlua French Cocktail.
A delicate dish featuring fiddlehead ferns sauteed in a rich, flavorful escargot butter.
A refreshing salad featuring the sweet tang of strawberries, the creamy richness of Boursin cheese, and the earthy notes of spinach and watercress.
A quick and easy side dish featuring fresh spring vegetables tossed in a tangy raspberry vinaigrette.
Savory and subtly flavored crepes made with mashed potatoes, perfect for breakfast, brunch, or a light dinner. Best served after an hour of refrigeration to let the flavors meld.
A refreshing salad with a delightful combination of sweet pears, tangy Roquefort cheese, and crunchy pecans.
Savory stuffed crimini mushrooms with a delicious Gruyere cheese topping. A perfect appetizer or side dish.
A savory cheese ball flavored with herbs and bacon, perfect as an appetizer.
A decadent twist on classic rice pudding, featuring a caramelized sugar crust reminiscent of creme brulee.