Follow these steps for perfect results
cognac
Kahlua, Kahlua French Vanilla
lime juice, freshly squeezed
freshly squeezed
ice, crushed
crushed
lime peel, for garnish
for garnish
Combine cognac, Kahlua, and lime juice in a cocktail shaker.
Add crushed ice to the shaker.
Shake well until chilled.
Pack a double rocks glass with crushed ice.
Strain the cocktail into the prepared glass.
Garnish with a lime peel.
Expert advice for the best results
Adjust the lime juice to your preference.
Use high-quality cognac for the best flavor.
Everything you need to know before you start
5 minutes
Can be mixed ahead of time and chilled.
Serve in a double rocks glass with a lime peel garnish.
Serve chilled.
Enjoy as an after-dinner drink.
A rich dessert wine can complement the sweetness.
Discover the story behind this recipe
A modern twist on a classic French cocktail.
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