Follow these steps for perfect results
cream cheese
softened
Cheddar cheese
shredded
salad dressing
creamy
green onions
thinly sliced
bacon
cooked, crumbled
dried dill weed
dried thyme
black pepper
kosher salt
Worcestershire sauce
cayenne pepper
dried dill weed
parsley flakes
In a mixing bowl, combine softened cream cheese, shredded Cheddar cheese, creamy salad dressing, thinly sliced green onions, crumbled cooked bacon, 1 teaspoon dried dill weed, dried thyme, black pepper, kosher salt, Worcestershire sauce, and cayenne pepper.
Mix all ingredients until evenly distributed.
Cover the bowl with plastic wrap and refrigerate for 2 hours to allow flavors to meld.
In a small bowl, mix 1 tablespoon dried dill weed and parsley flakes.
Spread the dill and parsley mixture onto a clean work surface.
Shape the chilled cheese mixture into a ball.
Roll the cheese ball in the dill and parsley mixture to completely coat the exterior.
Expert advice for the best results
Use high-quality bacon for the best flavor.
Let the cheese ball sit at room temperature for 15 minutes before serving to soften slightly.
Everything you need to know before you start
10 min
Can be made 1-2 days in advance.
Serve on a platter with crackers or vegetables.
Serve with assorted crackers.
Serve with vegetable sticks (carrots, celery, cucumber).
Complements the creamy and savory flavors.
Discover the story behind this recipe
Often served as an appetizer at parties and gatherings.
Discover more delicious French-Inspired Appetizer recipes to expand your culinary repertoire
A homemade version of Boursin cheese, perfect as a spread or dip.
A warm and gooey baked brie topped with sweet and tart cranberry sauce, perfect for holiday gatherings.
Delicious and easy mini pear brie bites, perfect as an appetizer or snack. Sweet and savory combination with a touch of spice.
A warm and gooey baked brie topped with fresh strawberries, served in a whole grain bread bowl. Perfect as an appetizer or dessert.
A simple yet elegant appetizer featuring creamy Brie cheese topped with homemade toffee and served with water crackers.
A savory and elegant appetizer featuring creamy Brie cheese wrapped in flaky phyllo pastry with a flavorful mushroom and green onion filling.
A warm and cheesy spinach and artichoke dip featuring Boursin and Gruyère cheese, perfect for serving with toasted baguette slices.
A simple and elegant appetizer featuring creamy brie cheese wrapped in flaky crescent dough and baked until golden brown.