Follow these steps for perfect results
rhubarb
finely chopped
sugar
all-purpose flour
orange juice
butter
orange zest
grated
crepes
prepared
confectioners' sugar
orange zest
grated
Finely chop rhubarb.
In a large saucepan, combine rhubarb, sugar, flour, and orange juice.
Cook over medium heat, stirring occasionally, for 15-18 minutes or until rhubarb is tender.
Remove from heat and stir in orange zest.
Spread 2 tablespoons of rhubarb filling down the center of each crepe.
Roll up the crepes.
Sprinkle with confectioners' sugar and additional orange zest if desired.
Serve immediately.
Expert advice for the best results
For a richer flavor, add a splash of vanilla extract to the rhubarb filling.
Warm the crepes slightly before filling for easier rolling.
Everything you need to know before you start
10 minutes
Rhubarb filling can be made a day in advance.
Dust with confectioners' sugar and garnish with a sprig of mint.
Serve warm with a dollop of whipped cream or vanilla ice cream.
Pairs well with the sweetness and tartness.
Discover the story behind this recipe
Crepes are a classic European dessert.
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