Follow these steps for perfect results
frozen onion rings
frozen
Cheddar
sliced
barbecue sauce
thick
toppings
assorted
burger buns
fresh
ground beef
fresh
Preheat oven according to onion ring package directions.
Bake frozen onion rings as package directs until crispy and golden brown. Keep warm.
Prepare burger patties (ground beef formed into patties).
Grill or pan-fry burger patties to desired doneness.
Top each burger patty with a slice of Cheddar cheese during the last minute of cooking to melt.
Lightly toast burger buns.
Spread tops and bottoms of toasted buns with barbecue sauce.
Place cheesy burger patty on the bottom bun.
Top burger with baked onion rings.
Cover with the top bun.
Serve immediately with assorted toppings, if desired, such as lettuce, tomato, pickles, and mayonnaise.
Expert advice for the best results
Use a blend of ground beef for the best flavor.
Toast the buns for added texture.
Add a fried egg for extra richness.
Everything you need to know before you start
15 minutes
Burger patties can be made ahead of time.
Serve on a wooden board with a side of coleslaw.
Serve with coleslaw
Serve with french fries
Serve with a pickle spear
Hoppy and refreshing
Classic pairing
Discover the story behind this recipe
A staple of American cuisine, often associated with backyard barbecues and casual dining.
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