Discover authentic French-inspired flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Savory lamb patties topped with creamy Roquefort cheese sauce and sauteed onions.
Pork tournedos with a tangy blackberry gastrique and refreshing mango salsa, offering a balanced and flavorful dish.
Delicious baked potatoes stuffed with a creamy mixture of Bleu de Bresse cheese, sour cream, and garlic butter.
Portobello mushroom caps, transformed into \"steaks,\" are topped with a creamy, classic bearnaise sauce and served over a fresh watercress salad. A vegetarian delight!
A creamy and comforting dessert combining the textures of oatmeal and the classic flavors of creme brulee with a hint of almond and orange.
A savory and slightly sweet chicken dish with a unique blend of chocolate and herbs. The balsamic-chocolate glaze adds depth and richness to the chicken, complemented by the aromatic herbes de provence.
A simple and delicious way to enjoy broccoli, smothered in a creamy, cheesy Mornay sauce.
A flavorful and comforting warm salad featuring tender potatoes, juicy tomatoes, and a tangy Dijon vinaigrette.
A sweet and tangy cranberry spread infused with Chambord liqueur, perfect for serving with crackers or apple slices.
Easy crepes made from pancake mix, perfect for a quick dessert or snack.
Savory spinach crepes filled with a creamy cashew and ricotta mixture, topped with Gruyere cheese and baked to golden perfection. A delightful vegetarian option.
A simple and quick rolled egg dish with melted cheddar cheese.
A rich and creamy mushroom gravy made with creme fraiche, perfect for topping mashed potatoes, vegetables, or meat substitutes.
Quick and flavorful seared scallops seasoned with sea salt, fresh cilantro, and ground Espelette pepper, served with a simple arugula salad.
Delicate and delicious blueberry napoleons with a creamy pistachio filling. A delightful dessert for any occasion.
A refreshing and flavorful salad with strawberries, brie, spinach, and a balsamic vinaigrette.
A warm and comforting cocktail featuring pear brandy, apricot brandy, and coffee, perfect for a chilly evening.
A simple and savory lamb chop recipe featuring the rich flavors of French onion soup mix.
Creamy and flavorful chicken dish with tarragon, mushrooms, and prosciutto, served over toasted bread.
A vegetarian twist on the classic Chicken Veronique, featuring Quorn pieces in a creamy white wine and grape sauce.