Follow these steps for perfect results
Cream Cheese
Softened
Sugar
Dried Sweetened Cranberries
Chambord
Place cranberries in a small bowl and cover with Chambord.
Cover the bowl and let the cranberries soak for at least 3 hours, stirring occasionally.
Drain the Chambord from the cranberries, discarding the liquid.
In a separate bowl, combine softened cream cheese, sugar, and the drained cranberries.
Stir well until all ingredients are fully incorporated.
Refrigerate the spread for at least one hour before serving.
Serve in a small crock or invert onto a cheese tray alongside apple slices or crackers.
Adjust the sugar and Chambord to taste.
Expert advice for the best results
Allow cream cheese to fully soften for easier mixing.
Adjust sugar to taste based on the sweetness of the cranberries.
For a more intense Chambord flavor, soak the cranberries overnight.
Everything you need to know before you start
5 min
Can be made 1-2 days in advance
Serve in a decorative bowl or on a cheese board.
Serve with crackers, apple slices, or baguette.
Pairs well with the sweetness and tanginess.
Enhances the Chambord flavor.
Discover the story behind this recipe
Holiday appetizer
Discover more delicious French-inspired Appetizer recipes to expand your culinary repertoire
A homemade version of Boursin cheese, perfect as a spread or dip.
A warm and gooey baked brie topped with sweet and tart cranberry sauce, perfect for holiday gatherings.
Delicious and easy mini pear brie bites, perfect as an appetizer or snack. Sweet and savory combination with a touch of spice.
A warm and gooey baked brie topped with fresh strawberries, served in a whole grain bread bowl. Perfect as an appetizer or dessert.
A simple yet elegant appetizer featuring creamy Brie cheese topped with homemade toffee and served with water crackers.
A savory and elegant appetizer featuring creamy Brie cheese wrapped in flaky phyllo pastry with a flavorful mushroom and green onion filling.
A warm and cheesy spinach and artichoke dip featuring Boursin and Gruyère cheese, perfect for serving with toasted baguette slices.
A simple and elegant appetizer featuring creamy brie cheese wrapped in flaky crescent dough and baked until golden brown.