Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
4 unit

boneless skinless chicken breast halves

halves

0.5 cup

all-purpose flour

2 tbsp

olive oil

8 unit

white mushrooms

halved if large

3 unit

prosciutto

sliced (optional)

1 cup

white wine

dry

1 cup

heavy cream

2 tsp

fresh tarragon

minced

1 tsp

apple cider vinegar

1 unit

fresh chives

minced

1 slice

toasted bread

toasted

Step 1
~3 min

Season chicken with salt and black pepper.

Step 2
~3 min

Dust each chicken breast with flour, shaking off any excess.

Step 3
~3 min

Heat olive oil in a saute pan coated with cooking spray.

Step 4
~3 min

Sauté chicken until lightly browned on both sides, about 5-7 minutes.

Step 5
~3 min

Remove chicken from the pan and set aside to keep warm.

Step 6
~3 min

Add mushrooms and prosciutto (or bacon) to the pan and saute until browned.

Step 7
~3 min

Pour in white wine (or chicken broth) and heavy cream.

Step 8
~3 min

Return chicken to the pan, reduce heat, and simmer until the sauce thickens slightly, about 8 minutes.

Step 9
~3 min

Stir in minced fresh tarragon and apple cider vinegar; cook for 1 minute.

Step 10
~3 min

Garnish with minced fresh chives.

Step 11
~3 min

Serve the chicken over slices of toasted bread.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice for brightness.

Use fresh tarragon for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Sauce can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of roasted asparagus.

Accompany with a simple green salad.

Perfect Pairings

Food Pairings

Roasted asparagus
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Classic French cuisine

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Date Night

Popularity Score

65/100

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