Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
30 g

Pancake mix

1 unit

Egg

70 g

Milk or Soy Milk

5 g

Sugar

Step 1
~1 min

Prepare the ingredients: pancake mix, sugar, egg, and milk.

Step 2
~1 min

In a bowl, gently whisk together the pancake mix and sugar.

Step 3
~1 min

Add the egg to the dry ingredients.

Step 4
~1 min

Mix thoroughly with the whisk until the batter is smooth and lump-free.

Step 5
~1 min

Gradually add the milk to the batter.

Step 6
~1 min

Continue mixing until the milk is fully incorporated and the batter is smooth.

Key Technique: Mixing
Step 7
~1 min

Heat a non-stick (Teflon) frying pan over low heat.

Step 8
~1 min

Melt a small amount of butter in the heated pan.

Step 9
~1 min

Pour approximately 80% of a ladleful of batter into the pan.

Step 10
~1 min

Allow the batter to spread out evenly in the pan.

Step 11
~1 min

Cook the crepe on low heat to prevent burning.

Step 12
~1 min

Watch for color changes and the edges to start peeling away from the pan.

Step 13
~1 min

Once the crepe resembles a lightly fried egg and is cooked on the bottom, flip it over.

Step 14
~1 min

Cook the other side for about 10 seconds, or until lightly browned.

Step 15
~1 min

Remove the cooked crepe from the pan and place it on a plate.

Step 16
~1 min

Repeat the cooking process with the remaining batter.

Step 17
~1 min

Let the crepes cool slightly before filling.

Step 18
~1 min

Fill the crepes with your choice of ice cream, custard, or fruit for a dessert.

Step 19
~1 min

Alternatively, fill them with candied chestnuts and whipped cream.

Step 20
~1 min

Drizzle with chocolate sauce as a final touch.

Pro Tips & Suggestions

Expert advice for the best results

Use a low heat to prevent burning.

Let the batter rest for 10 minutes before cooking.

Adjust the amount of milk to achieve desired consistency.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Batter can be made ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with fresh fruit and whipped cream.

Drizzle with chocolate sauce or maple syrup.

Perfect Pairings

Food Pairings

Berries
Whipped cream
Chocolate sauce

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

A staple breakfast and dessert item.

Style

Occasions & Celebrations

Festive Uses

Candlemas

Occasion Tags

Breakfast
Brunch
Dessert

Popularity Score

75/100

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