Follow these steps for perfect results
Pancake mix
Egg
Milk or Soy Milk
Sugar
Prepare the ingredients: pancake mix, sugar, egg, and milk.
In a bowl, gently whisk together the pancake mix and sugar.
Add the egg to the dry ingredients.
Mix thoroughly with the whisk until the batter is smooth and lump-free.
Gradually add the milk to the batter.
Continue mixing until the milk is fully incorporated and the batter is smooth.
Heat a non-stick (Teflon) frying pan over low heat.
Melt a small amount of butter in the heated pan.
Pour approximately 80% of a ladleful of batter into the pan.
Allow the batter to spread out evenly in the pan.
Cook the crepe on low heat to prevent burning.
Watch for color changes and the edges to start peeling away from the pan.
Once the crepe resembles a lightly fried egg and is cooked on the bottom, flip it over.
Cook the other side for about 10 seconds, or until lightly browned.
Remove the cooked crepe from the pan and place it on a plate.
Repeat the cooking process with the remaining batter.
Let the crepes cool slightly before filling.
Fill the crepes with your choice of ice cream, custard, or fruit for a dessert.
Alternatively, fill them with candied chestnuts and whipped cream.
Drizzle with chocolate sauce as a final touch.
Expert advice for the best results
Use a low heat to prevent burning.
Let the batter rest for 10 minutes before cooking.
Adjust the amount of milk to achieve desired consistency.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator.
Folded in quarters and dusted with powdered sugar.
Serve with fresh fruit and whipped cream.
Drizzle with chocolate sauce or maple syrup.
Pairs well with the sweetness
Discover the story behind this recipe
A staple breakfast and dessert item.
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