Follow these steps for perfect results
ketchup
sugar
salad oil
vinegar
salt
Combine ketchup, sugar, salad oil, vinegar, and salt in a blender.
Blend until smooth and well combined.
Expert advice for the best results
For a thicker dressing, add a small amount of mayonnaise.
Adjust the sugar and vinegar to your liking.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl or jar alongside a salad.
Serve with a green salad.
Use as a dip for vegetables.
The slight sweetness and acidity of a dry rosé pairs well with the dressing.
Discover the story behind this recipe
Common homemade salad dressing.
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