Follow these steps for perfect results
manicotti
cooked
part-skim mozzarella string cheese
reduced-sodium marinara sauce
freshly grated parmesan cheese
Preheat oven to 350F.
Grease an 11 x 7-inch baking dish.
Bring a large pot of salted water to a boil.
Cook manicotti in boiling water for 6 minutes, stirring once to separate.
Drain the manicotti well.
Rinse the manicotti under cold water.
Drain the manicotti again thoroughly.
Insert a mozzarella stick into each manicotti tube.
Arrange the filled pasta in the prepared baking dish.
Pour marinara sauce evenly over the manicotti.
Bake for 30 minutes.
Sprinkle Parmesan cheese over the top of the dish.
Serve immediately.
Expert advice for the best results
Use a piping bag to easily fill the manicotti tubes.
For a richer flavor, add a layer of ricotta cheese under the marinara sauce.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm, garnished with a sprig of fresh basil.
Serve with a side salad and garlic bread.
A medium-bodied red wine complements the tomato sauce well.
Discover the story behind this recipe
A classic Italian-American comfort food.
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