Follow these steps for perfect results
Blue cheese
crumbled
Cream cheese
softened
Mayonnaise
Half and half
Set aside 1/3 cup of crumbled blue cheese for later use.
In a mixing bowl, combine the remaining crumbled blue cheese and softened cream cheese.
Beat the cheeses together on low speed until well combined.
Add the mayonnaise and half and half to the cheese mixture.
Increase the mixer speed to medium and beat until the dressing is creamy and smooth.
Gently fold in the reserved 1/3 cup of crumbled blue cheese.
Transfer the dressing to an airtight container.
Cover the container tightly and refrigerate for at least 3 hours to allow the flavors to meld.
Expert advice for the best results
For a thinner dressing, add more half and half.
Adjust the amount of blue cheese to taste.
Add a pinch of black pepper for extra flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl or ramekin alongside a salad.
Serve with a wedge salad.
Drizzle over buffalo wings.
Use as a dip for crudités.
Crisp and refreshing
Clean and refreshing
Discover the story behind this recipe
Popular salad dressing in American cuisine.
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