Follow these steps for perfect results
mayonnaise
sour cream
garlic powder
onion powder
dried parsley
dried chives
buttermilk
to thin
Combine mayonnaise, sour cream, garlic powder, onion powder, dried parsley, and dried chives in a bowl.
Whisk all ingredients together until well blended.
Transfer the dressing to a container.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Before serving, add buttermilk to thin the dressing to your desired consistency.
Expert advice for the best results
For a spicier ranch, add a pinch of cayenne pepper.
Fresh herbs can be used instead of dried, but use about three times the amount.
Adjust the amount of buttermilk to achieve your desired consistency.
Everything you need to know before you start
5 minutes
Can be made 1-2 weeks in advance.
Serve in a small bowl alongside a salad or vegetable platter.
Serve with salads
Serve as a dip for vegetables
Use as a condiment for burgers or sandwiches
Like Sauvignon Blanc or Pinot Grigio
A refreshing choice
Discover the story behind this recipe
A popular and ubiquitous dressing and dip in American cuisine.
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