Follow these steps for perfect results
Blueberries or Huckleberries
Washed
Fruit Pectin
Measured
Sugar
Measured
Lemon
Juiced and Zested
Wash the blueberries or huckleberries thoroughly.
Crush the berries.
Add lemon juice to the crushed berries.
Add the grated rind of 1/2 lemon.
Add sugar to the berry mixture.
Mix the ingredients thoroughly.
Heat the mixture rapidly to a full rolling boil, stirring constantly.
Continue stirring constantly before and while boiling.
Boil hard for 2 minutes.
Remove from the heat and stir in the fruit pectin.
Skim off any foam or scum.
Expert advice for the best results
Sterilize jars properly before filling to ensure proper preservation.
Use a candy thermometer to ensure the jam reaches the correct setting point.
Adjust the amount of sugar to taste based on the sweetness of the berries.
Everything you need to know before you start
15 minutes
Yes, can be made well in advance.
Serve in a sterilized jar with a decorative label.
Serve with scones and clotted cream
Use as a filling for thumbprint cookies
Complements the sweetness of the jam.
Discover the story behind this recipe
Common homemade preserve
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