Follow these steps for perfect results
yellow cornmeal
flour
sugar
baking powder
salt
milk
egg
Preheat oven to 425 degrees Fahrenheit.
Grease an 8-inch square baking pan.
In a mixing bowl, combine yellow cornmeal, flour, sugar, baking powder, and salt.
Add milk and egg to the dry ingredients.
Mix all ingredients together until just combined, about 1 minute.
Pour batter into the prepared baking pan.
Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add a tablespoon of honey for extra sweetness.
Use buttermilk instead of milk for a tangier flavor.
Mix in some shredded cheese for a savory twist.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve warm, sliced into squares.
Serve with chili.
Serve with butter and honey.
Serve as a side dish to grilled meats.
The acidity cuts through the richness of the cornbread.
Discover the story behind this recipe
A staple of Southern cuisine.
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