Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
16
servings
2 cup

mayonnaise

2 cup

buttermilk

1.5 tsp

fresh parsley

chopped

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

garlic salt

0.13 tsp

pepper

Step 1
~3 min

Combine mayonnaise, buttermilk, parsley, onion powder, garlic powder, and garlic salt in a small bowl.

Step 2
~3 min

Stir all ingredients well to combine.

Step 3
~3 min

Cover tightly and chill in the refrigerator for at least 8 hours to allow flavors to meld.

Step 4
~3 min

Serve dressing over salad greens or use as a dip.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of garlic powder and onion powder to your liking.

For a thicker dressing, use less buttermilk.

Add a pinch of cayenne pepper for a little heat.

Fresh herbs add the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Yes, flavors improve with time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a garden salad.

Use as a dip for crudités.

Drizzle over grilled chicken or fish.

Perfect Pairings

Food Pairings

Carrot sticks
Celery sticks
Chicken wings
Pizza

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular condiment in American cuisine.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Thanksgiving

Occasion Tags

Party
Barbecue
Lunch
Dinner

Popularity Score

75/100

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