Follow these steps for perfect results
mayonnaise
sour cream
honey
Dijon mustard
mustard seed
salad greens
In a large bowl, combine mayonnaise, sour cream, honey, Dijon mustard, and mustard seed.
Whisk or stir until the mixture is smooth and fully combined.
Serve immediately over salad greens or store in an airtight container in the refrigerator.
Expert advice for the best results
Adjust the amount of honey and mustard to suit your taste.
For a spicier dressing, add a pinch of cayenne pepper.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance.
Drizzle over salad or serve in a small bowl on the side.
Serve with a mixed green salad.
Use as a dipping sauce for chicken fingers.
Spread on sandwiches or wraps.
Complements the sweetness and acidity of the dressing.
Discover the story behind this recipe
Commonly used in American cuisine.
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