Follow these steps for perfect results
Medium firm tofu
drained
Light oil
Fresh lemon juice
Dijon mustard
Minced garlic
Ground pepper
Sea salt
Combine all ingredients in a food processor or blender.
Blend until well combined and smooth.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a tangier dressing, add more lemon juice.
Store in an airtight container in the refrigerator for up to 5 days.
Everything you need to know before you start
5 minutes
Can be made 1-2 days ahead.
Drizzle over salad or serve in a small bowl as a dip.
Serve with romaine lettuce, croutons, and vegan Parmesan cheese.
Use as a dressing for a kale salad.
Add to a vegan Caesar wrap.
The acidity of the wine complements the creamy and tangy dressing.
Discover the story behind this recipe
Vegan adaptation of a classic salad dressing.
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