Follow these steps for perfect results
raw cashews
raw
extra-virgin olive oil
fresh lemon juice
fresh
nutritional yeast
Dijon mustard
garlic clove
large
salt
curry powder
Freshly ground black pepper
freshly ground
Combine the raw cashews, extra-virgin olive oil, fresh lemon juice, nutritional yeast, Dijon mustard, garlic clove, salt, curry powder, and freshly ground black pepper in a food processor.
Add 1/4 cup plus 3 tbsp (75 ml) of warm water to the food processor.
Process the mixture until it is very smooth, which should take about 2 to 3 minutes.
Scrape down the sides of the bowl once or twice during processing to ensure even blending.
Expert advice for the best results
Adjust the amount of lemon juice to taste.
For a thinner dressing, add more water.
Store in an airtight container in the refrigerator for up to 5 days.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle generously over salad; can be served on the side.
Serve over romaine lettuce with croutons.
Use as a dip for raw vegetables.
Toss with grilled vegetables.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Vegan alternative to a traditionally dairy-based dressing.
Discover more delicious Vegan Salad Dressing recipes to expand your culinary repertoire
A creamy and tangy vegan Caesar dressing made with macadamia nuts, miso, and nutritional yeast.
A creamy and delicious vegan Caesar dressing made with tofu, lemon juice, and garlic. Perfect for salads, wraps, or as a dip.
A creamy and tangy vegan Caesar salad dressing made with cashews, lemon juice, and sesame seeds.
A creamy and flavorful vegan Caesar dressing made with pine nuts, nutritional yeast, and lemon juice.
A vibrant and healthy dressing packed with fresh herbs and greens, perfect for salads or as a dipping sauce.
A savory and flavorful dressing made primarily from nutritional yeast, apple cider vinegar, and tamari.
A flavorful and creamy vegan dressing perfect for salads or dipping.
A vegan version of classic Caesar salad dressing using silken tofu and capers for a creamy, tangy flavor.