Follow these steps for perfect results
Garlic
minced
Green onion
chopped
Hemp oil
Macadamia nuts
raw
Brown rice miso paste
Apple cider vinegar
Fresh lemon juice
Nutritional yeast
Cayenne pepper
Combine all ingredients in a blender.
Blend until smooth and creamy.
Serve immediately or store in an airtight container in the refrigerator.
Expert advice for the best results
Adjust the amount of cayenne pepper to your spice preference.
For a thinner dressing, add water or more lemon juice.
Store in an airtight container in the refrigerator for up to 5 days.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Drizzle over salad or serve in a small bowl for dipping.
Serve with romaine lettuce, croutons, and vegan parmesan cheese for a classic Caesar salad.
Use as a dressing for kale or other hearty greens.
Complements the acidity of the dressing
Discover the story behind this recipe
A vegan twist on a classic American salad dressing.
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