Follow these steps for perfect results
Soy Sauce
Oil
Saki (Japanese wine)
Ground Ginger
Large Shrimp
shelled
Mushrooms
Small Onions
Cherry Tomatoes
Rice Pilaf
cooked
Combine soy sauce, oil, Saki, and ground ginger in a bowl.
Place shrimp in the marinade and let it sit for about 2 hours, ensuring shrimp is well coated.
Prepare the kabobs by skewering shrimp with mushrooms, small onions, and cherry tomatoes.
Preheat broiler.
Place kabobs on a baking sheet and broil for 10 to 12 minutes, turning frequently to ensure even cooking.
Check the internal temperature of the shrimp to ensure they are fully cooked.
Serve hot with rice pilaf.
Expert advice for the best results
Marinate shrimp longer for a more intense flavor.
Add other vegetables like bell peppers and zucchini to the kabobs.
Serve with a side of steamed vegetables or a light salad.
Everything you need to know before you start
15 minutes
Shrimp can be marinated and kabobs assembled a day in advance.
Arrange kabobs on a platter with rice pilaf alongside. Garnish with fresh parsley or cilantro.
Serve hot off the grill or broiler.
Offer a side of lemon wedges for squeezing over the kabobs.
Complements the sweetness and umami flavors.
Discover the story behind this recipe
Kabobs are a popular street food and celebratory dish in many cultures.
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