Follow these steps for perfect results
water
cashews
fresh lemon juice
sesame seeds
chopped onion
chopped
capers
vegetarian Worcestershire sauce
Dijon mustard
garlic
crushed
salt
freshly ground pepper
freshly ground
Combine water, cashews, lemon juice, sesame seeds, onion, capers, vegetarian Worcestershire sauce, Dijon mustard, garlic, salt, and black pepper in a blender.
Blend until completely smooth and creamy.
Expert advice for the best results
For a thinner dressing, add more water.
Adjust the amount of onion and garlic to taste.
Store in an airtight container in the refrigerator for up to 5 days.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle generously over salad. Garnish with cracked black pepper.
Serve over romaine lettuce with croutons and vegan parmesan.
Use as a dip for crudités.
Drizzle over grilled vegetables.
Such as Sauvignon Blanc
A crisp and refreshing choice
Discover the story behind this recipe
Vegan adaptation of a classic salad dressing.
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