Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
16 unit

Wheat Saltines

1 cup

Canola Oil

1 unit

Ranch Salad Dressing Mix

0.5 tsp

Cayenne Pepper

0.5 tsp

Dried Cilantro

Step 1
~4 min

Open sleeves of wheat saltines and place in a large bowl.

Step 2
~4 min

In a separate measuring cup, whisk together canola oil, ranch salad dressing mix, cayenne pepper, and dried cilantro.

Step 3
~4 min

Drizzle the oil and spice mixture evenly over the crackers.

Step 4
~4 min

Gently toss the crackers to ensure they are well coated with the mixture.

Step 5
~4 min

Transfer the coated crackers into gallon-sized Ziploc bags.

Step 6
~4 min

Enjoy immediately, or store at room temperature.

Pro Tips & Suggestions

Expert advice for the best results

Adjust cayenne pepper to your spice preference.

Make sure crackers are evenly coated for best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a few days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a snack or appetizer.

Pair with dips or cheese.

Perfect Pairings

Food Pairings

Cheese dip
Spinach artichoke dip

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common snack food.

Style

Occasions & Celebrations

Festive Uses

Parties
Game Day

Occasion Tags

Party
Game Day
Snack Time

Popularity Score

75/100