Follow these steps for perfect results
Wheat Saltines
Canola Oil
Ranch Salad Dressing Mix
Cayenne Pepper
Dried Cilantro
Open sleeves of wheat saltines and place in a large bowl.
In a separate measuring cup, whisk together canola oil, ranch salad dressing mix, cayenne pepper, and dried cilantro.
Drizzle the oil and spice mixture evenly over the crackers.
Gently toss the crackers to ensure they are well coated with the mixture.
Transfer the coated crackers into gallon-sized Ziploc bags.
Enjoy immediately, or store at room temperature.
Expert advice for the best results
Adjust cayenne pepper to your spice preference.
Make sure crackers are evenly coated for best flavor.
Everything you need to know before you start
5 minutes
Can be made a few days in advance
Serve in a bowl or on a platter.
Serve as a snack or appetizer.
Pair with dips or cheese.
Complements the spice without overpowering it.
Discover the story behind this recipe
Common snack food.
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