Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
0.33 cup

hot coffee

freshly brewed

1 ounce

irish cream

1 ounce

hazelnut-flavored liqueur

2 tbsp

10% cream

Step 1
~1 min

Brew hot coffee.

Step 2
~1 min

Combine hot coffee, Irish cream liqueur, and hazelnut-flavored liqueur in a mug.

Step 3
~1 min

Stir well.

Step 4
~1 min

Top with 10% cream.

Step 5
~1 min

Let slightly cool and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of Irish cream and hazelnut liqueur to taste.

Top with whipped cream and a sprinkle of cocoa powder for an extra touch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served immediately.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot.

Enjoy as an after-dinner drink.

Perfect Pairings

Food Pairings

Dessert pastries
Chocolate truffles

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland/United States

Cultural Significance

Combines Irish and Italian flavors.

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day
Christmas

Occasion Tags

After Dinner
Holiday
Celebration

Popularity Score

65/100

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