Follow these steps for perfect results
ground lamb
browned
cream of mushroom soup
cream of celery soup
celery
chopped
cremini mushroom
sliced
shredded swiss cheese
shredded
Minute Rice
Preheat oven to 350°F (175°C).
In a large casserole dish, combine browned ground lamb, cream of mushroom soup, cream of celery soup, chopped celery, and sliced cremini mushrooms.
Add shredded Swiss cheese and Minute Rice to the casserole dish.
Stir all ingredients thoroughly to ensure they are well combined.
Cover the casserole dish with a lid or aluminum foil.
Bake in the preheated oven for 45 minutes, or until the rice is tender.
Remove from oven and let stand for a few minutes before serving.
For a thicker casserole, use more rice. For a thinner casserole, use less rice.
Expert advice for the best results
Add a layer of breadcrumbs on top for extra crunch.
Use different types of mushrooms for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve hot in the casserole dish or portion out onto individual plates.
Serve with a side salad or steamed vegetables.
Pair with a light-bodied Pinot Noir.
Discover the story behind this recipe
A classic comfort food dish.
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