Follow these steps for perfect results
olive oil
canola oil
parmesan cheese
freshly grated
lemon juice
fresh
distilled white vinegar
mayonnaise
light
anchovy paste
garlic
finely minced
Worcestershire sauce
pepper
fresh ground
Combine all ingredients in a jar.
Shake vigorously until smooth.
Serve immediately or store in the refrigerator.
Expert advice for the best results
Adjust the amount of garlic and anchovy paste to your taste.
For a thicker dressing, add a little more mayonnaise.
Everything you need to know before you start
5 mins
Can be made a few days in advance.
Drizzle over salad or serve in a small bowl for dipping.
Serve over romaine lettuce with croutons and parmesan cheese.
Use as a dip for raw vegetables.
Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Modern American classic.
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