Follow these steps for perfect results
vegetable oil
soy sauce
brown sugar
garlic
mashed
fresh ginger root
grated
sherry
Combine vegetable oil, soy sauce, brown sugar, mashed garlic, grated ginger, and sherry in a bowl.
Mix well until brown sugar is dissolved.
Place meat in a resealable bag or container.
Pour marinade over the meat, ensuring it is fully coated.
Seal the bag or container and refrigerate for at least 4 hours, or up to 12 hours for a stronger flavor.
During cooking, baste the meat with the marinade to keep it moist and flavorful.
Expert advice for the best results
For a spicier marinade, add a pinch of red pepper flakes.
Adjust the amount of brown sugar to your desired sweetness level.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Pour marinade over meat before cooking.
Serve with grilled chicken, beef, or fish.
Pairs well with rice and steamed vegetables.
Complements the sweet and savory flavors.
Discover the story behind this recipe
Teriyaki is a popular Japanese cooking technique.
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