Follow these steps for perfect results
soy sauce
rice vinegar
garlic clove
minced
brown sugar
olive oil
fresh ground ginger
Combine soy sauce, rice vinegar, minced garlic, brown sugar, and ground ginger in a bowl.
Add olive oil to the mixture.
Whisk all ingredients together until well combined.
Refrigerate the marinade for at least 30 minutes before use.
Use 1/2 cup of marinade for each 1 lb of meat.
Expert advice for the best results
For a thicker marinade, simmer on low heat to reduce.
Adjust the amount of brown sugar to suit your sweetness preference.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
N/A - marinade
Use to marinate chicken, beef, pork, or tofu.
Brush over grilled salmon.
Complements the sweet and savory flavors.
Discover the story behind this recipe
Commonly used in Japanese cuisine for flavoring meat and vegetables.
Discover more delicious Japanese Marinade recipes to expand your culinary repertoire
A classic teriyaki marinade perfect for chicken, beef, or fish.
A simple and flavorful teriyaki marinade perfect for chicken, steaks, or wings.
A classic teriyaki marinade perfect for adding a sweet and savory flavor to your favorite meats.
A simple and versatile teriyaki marinade perfect for beef, pork, or chicken.
A versatile teriyaki marinade perfect for meats and vegetables, easily adaptable into a flavorful sauce.
A simple and flavorful marinade perfect for meats, seafood, or vegetables. This marinade combines the sharp zest of ginger with the subtle sweetness of sake and the savory depth of soy sauce.
A simple teriyaki marinade perfect for marinating meats for 18-24 hours.
A flavorful teriyaki marinade perfect for meats and vegetables.