Follow these steps for perfect results
soy sauce
brown sugar, packed
packed
orange juice
garlic, minced
minced
ground black pepper
In a small bowl, combine soy sauce, brown sugar, orange juice, garlic, and pepper.
Stir until the brown sugar is dissolved.
Pour the marinade over your choice of meat or vegetables in a resealable bag or container.
Ensure the meat or vegetables are fully coated.
Cover and refrigerate to marinate.
For meat, marinate overnight or for at least a few hours.
For vegetables, marinate for a couple of hours.
Expert advice for the best results
For a thicker marinade, simmer in a saucepan until reduced.
Adjust the amount of brown sugar to taste.
Add ginger for extra flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
N/A
Serve with grilled chicken, beef, or tofu.
Use as a marinade for vegetables before roasting.
Complements the sweetness and tanginess of the marinade.
Discover the story behind this recipe
Teriyaki is a popular cooking technique in Japanese cuisine.
Discover more delicious Japanese Marinade recipes to expand your culinary repertoire
A classic teriyaki marinade perfect for chicken, beef, or fish.
A simple and flavorful teriyaki marinade perfect for chicken, steaks, or wings.
A classic teriyaki marinade perfect for adding a sweet and savory flavor to your favorite meats.
A simple and versatile teriyaki marinade perfect for beef, pork, or chicken.
A versatile teriyaki marinade perfect for meats and vegetables, easily adaptable into a flavorful sauce.
A simple and flavorful marinade perfect for meats, seafood, or vegetables. This marinade combines the sharp zest of ginger with the subtle sweetness of sake and the savory depth of soy sauce.
A simple teriyaki marinade perfect for marinating meats for 18-24 hours.
A simple and flavorful teriyaki marinade perfect for various meats.