Follow these steps for perfect results
soy sauce
minced garlic
minced
brown sugar
Worcestershire sauce
lemon juice
dried ginger
dried
Combine all ingredients in a bowl.
Mix the ingredients thoroughly until well combined.
Place the meat in a container or bag.
Pour the marinade over the meat, ensuring all surfaces are covered.
Cover or seal the container/bag.
Refrigerate for 18-24 hours to marinate.
Cook the marinated meat as desired (grill, bake, pan-fry).
Expert advice for the best results
For a thicker marinade, simmer on low heat until reduced.
Adjust the amount of brown sugar to your desired sweetness.
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
N/A - Marinade
Marinate chicken, beef, pork, or seafood.
Use as a base for stir-fry sauce.
Balances the sweetness of the teriyaki.
Clean and refreshing.
Discover the story behind this recipe
Commonly used in Japanese cuisine for marinating and glazing.
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