Follow these steps for perfect results
soy sauce
lemon juice
sherry
pepper
ginger
brown sugar
onion
finely chopped
clove garlic
minced
In a container with a cover, combine soy sauce, lemon juice, sherry, pepper, ginger, brown sugar, finely chopped onion, and minced garlic.
Shake or stir until all ingredients are thoroughly combined.
Marinate your choice of protein (chicken, beef, fish) for at least 30 minutes, or up to several hours, in the refrigerator before cooking.
Expert advice for the best results
For a thicker marinade, simmer on the stovetop for a few minutes.
Adjust sweetness to your preference by adding more or less brown sugar.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Brush over cooked protein and garnish with sesame seeds and sliced green onions.
Serve with grilled chicken and steamed rice.
Use to marinate salmon before baking.
Add to stir-fries.
Pairs well with the sweetness and savory flavors.
Discover the story behind this recipe
A staple marinade in Japanese cuisine, often used in family meals and restaurants.
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