Follow these steps for perfect results
Frozen French-cut green beans
Frozen
Butter
Unsalted
Flour
All-purpose
Salt
Pepper
Ground black pepper
Onion
Finely minced
Sugar
Granulated
Sour Cream
Full fat
Swiss Cheese
Grated
Ritz Cracker Crumbs
Crushed
Cook green beans according to package directions.
Drain green beans well.
Place drained green beans in a casserole dish.
In a separate bowl, combine butter, salt, pepper, onion, sugar, and sour cream.
Heat the butter and sour cream mixture thoroughly.
Pour the heated mixture over the green beans in the casserole dish.
Top the casserole with grated Swiss cheese and Ritz cracker crumbs.
Bake at 350°F (175°C) for 25 to 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a pinch of nutmeg to the sauce for extra warmth.
Use fresh green beans for a brighter flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portion onto individual plates.
Serve as a side dish for roasted chicken or pork.
Pair with a green salad for a complete meal.
Complements the creamy and savory flavors.
Discover the story behind this recipe
A popular holiday side dish in the United States.
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