Follow these steps for perfect results
fresh broccoli, carrots and cauliflower mixture
Steamed
condensed cream of mushroom soup
shredded Swiss cheese
shredded
sour cream
pepper
French fried onions
Steam the broccoli, carrots, and cauliflower mixture until just tender.
In a bowl, combine the steamed vegetables, condensed cream of mushroom soup, shredded Swiss cheese (reserve 1/2 cup for topping), sour cream, and pepper.
Pour the mixture into a shallow 1-quart casserole dish.
Bake, covered, at 350°F (175°C) for about 15 minutes, or until heated through.
Remove from the oven and top with the remaining Swiss cheese and French fried onions (reserve 1 cup for topping).
Bake, uncovered, for 5 minutes, or until the onions are golden and the cheese is melted. Serve immediately.
Expert advice for the best results
Add a pinch of garlic powder for extra flavor.
Use a variety of colorful vegetables for a more appealing presentation.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve hot in the casserole dish or portion onto plates.
Serve as a side dish with roasted chicken or pork.
Serve with a green salad for a complete meal.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food, popular in potlucks and family gatherings.
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