Follow these steps for perfect results
frozen broccoli, carrots and cauliflower combination
thawed, drained
condensed cream of mushroom soup
shredded Swiss cheese
shredded
sour cream
black pepper
chopped pimento
chopped, drained
French fried onions
Thaw the frozen broccoli, carrots, and cauliflower combination.
Drain any excess water from the thawed vegetables.
In a large bowl, combine the drained vegetable mix with 1/2 cup of shredded Swiss cheese, sour cream, black pepper, chopped pimento, and 1/2 can of French fried onions.
Pour the mixture into a 1-quart casserole dish.
Cover the casserole dish with a lid or aluminum foil.
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Remove the casserole dish from the oven and uncover it.
Top with the remaining Swiss cheese and French fried onions.
Return the uncovered casserole dish to the oven.
Bake for an additional 5 minutes, or until the cheese is melted and bubbly and the onions are golden brown.
Let the casserole cool slightly before serving.
Expert advice for the best results
Add a pinch of nutmeg for extra warmth.
Top with breadcrumbs for a crunchy texture.
Use fresh vegetables instead of frozen for a brighter flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve hot in the casserole dish or portion into individual bowls.
Serve as a side dish with roasted chicken or pork.
Pair with a simple salad for a light meal.
Its buttery notes complement the creaminess of the casserole.
Discover the story behind this recipe
Common comfort food
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