Follow these steps for perfect results
whole kernel white corn
drained
cream cheese
softened
butter
melted
milk
jalapeno peppers
chopped
Preheat oven to 350°F (175°C).
In a medium bowl, melt butter and cream cheese with milk until smooth.
Drain both cans of whole kernel white corn.
Add the drained corn and chopped jalapeno peppers to the cream cheese mixture.
Stir to combine all ingredients thoroughly.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a layer of crushed crackers on top for extra crunch.
Use different types of corn, such as yellow or fiesta corn.
Top with shredded cheese during the last 10 minutes of baking.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in a baking dish or portion into individual bowls.
Serve as a side dish with grilled chicken or pork.
Pair with a salad for a light meal.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food staple in the American South.
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