Slice the wieners into thin pieces.

Chop the onion and green pepper.

In a skillet, melt the margarine over medium-high heat.

Add the sliced wieners, chopped onion, and green pepper to the skillet.

Brown the wieners, onion, and pepper until they are slightly cooked.

Add the canned tomatoes (slightly drained), tomato soup (undiluted), chili powder, salt, sugar, and black pepper to the skillet.

Stir all ingredients together.

Cover the skillet and bring the mixture to a steaming point on high heat.

Reduce the heat to low and simmer for 15 minutes.

Serve over steamed rice or in a ring of mashed potatoes.